BEST Dinner Rolls EVER

-
Yes, this is a cake blog however these rolls are everything and I just had to share.  I've made bread and rolls my whole life but when I tried these.... uhm, wow.  Melt in your mouth yummy.



Comments

Post a Comment

Popular posts from this blog

Cinnamon Sugar Crusted Banana Bread

-
Image
This recipe is amazing and it never fails me.  Its quick, easy and makes your home smell like heaven on earth. Heat oven to 325 F  (I'm in Utah at about 5,000 feet so I reduce heat to 300.) Grease bread pan thoroughly then dust bottom and sides with sugar mixture.  Set aside. Banana Bread  3 ripe bananas smashed with a fork 1/3 c melted butter 1 egg gently whisked 1/2 c sugar 1/4 brown sugar 1 t. vanilla 1 t. baking soda 1 t. fresh grated nutmeg 1/2 t. cinnamon 1 1/2 c flour pinch of salt Sugar Crust (this is optional, you can leave it out if desired) 1/4 c brown sugar 1/4 c sugar (I like to add a little nutmeg and cinnamon but its not required) Smash bananas and set aside. In a large bowl whisk together all dry ingredients. Add whisked egg, banana, melted butter and vanilla.  Mix by hand until well combined. Pour into greased and sugared pan and bake for 50 - 60 minutes.  I like to check at the 50 minute mark.  Insert...
Read more

Gingerbread Cookies

-
Image
Soft and Chewy.... just the way gingerbread should be! Originally I used Pioneer Woman's gingerbread recipe but then I tweeked it a bit.  I brought down the molasses and used a little dark Karo syrup to fill in the blanks.  I also eliminated the maple flavor, its just not my thing. I cut them quite thick (1/4 or more!) and cooked them at *325 for 7 minutes exactly.  Yummy.  Chewy.  Perfect with hot cocoa! QUICK NOTE:  Feel free to add extra ginger, cinnamon, nutmeg and ground cloves.  I prefer a little milder tasting gingerbread cookie however when baking for the Mancavers I up ALL spices, they like BIG flavor in their gingerbread cookies. Mix together dry ingredients in a large bowl: 6 C. Flour 1 tea Salt 1 tea Ginger 1/2 tea Fresh Nutmeg (fresh is my fave) 1/2 tea Cinnamon 1/2 tea Ground Cloves 1 Tbl. Corn Starch 1 tea Baking Soda In your KitchenAid bowl beat together wet ingredients using whisk ...
Read more

Halloween Witch Hat with Back-Lighting

-
Image
I needed something new.... and this is what happened.   I have piles of wood just laying around the garage so I started sketching a witch hat and grabbed my jig saw.  I sprayed the whole thing with gold spray paint then used a little crackle medium and finished it with a good layer of black chalk paint.    I found these adorable purple mini r/c lights that I attached on the back side of the hat to give a touch of purple spook.  I had a roll of burlap ribbon and a couple glittery skull heads from last  year that I used as part of the bow.  There are also a couple different kinds of white flowers in the bow but they were a little too white so I mucked 'em up with dark wax.
Read more