Cake. Inspired.

4 lg egg yolks 1 1/2 C milk (355gr  375ml) 4 T. butter sliced into tablespoon portions (30gr.  30ml) 1/2 C sugar (120gr  63 ml) 1/4 C corn starch (41gr  63ml) 2 tea vanilla  (8gr  10 ml) Place butter pieces in the bottom of a medium sized bowl and set aside. In a small bowl add  and whisk yolks a few times, add sugar, continue whisking until fully incorporated and until light yellow in color.   Add a few tablespoons of milk into eggs and whisk.  Put the rest of the milk in the microwave for 30 seconds (you will need approx. 3 rounds of 30 seconds each to get the milk HOT)  While milk is heating, add cornstarch to egg mixture and mix some more.  No, actually whisk the heck out of them.  Smooth and creamy.... we want smooth and creamy everywhere.  Once the milk is hot and the eggs/sugar/milk are creamy slowly temper the eggs by gently adding the HOT milk in a small stream while whisking...

Everything's better in heels! Bridal shower?  Tea party?  Bachelorette? Uh-hu, heres your sign...

How fun is this??? A little black fondant and a chip of white chocolate... Viola, chalkboard cake! The possibilities are endless.

This was a lot of work but it came out so much better than I ever expected. It fit perfectly with a beautiful fall wedding day.

This one was FUN!  Ruggedly elegant and the pheasant feathers were a perfect touch. Shout out to my big brother who cut me a whole bunch of wood platforms to display my cakes!  Randy, he's the best!