Italian Meringue Buttercream
Italian Meringue Buttercream
1 1/4 C sugar
1/3 C water
6 lg egg whites
3/4 tsp cream of tartar (lemon juice can be used as well)
2 1/4 C soft butter
1 1/4 C sugar
1/3 C water
6 lg egg whites
3/4 tsp cream of tartar (lemon juice can be used as well)
2 1/4 C soft butter
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