Homemade Sour Cream

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I was mixing up a cake when I realized I didn't have sour cream so I quickly jumped online to see if I could possibly mix some up (really not having a clue what 'sour cream' really is).  So, yes, it can be made but it has to sit for 24 hours.  While I still had to make a run to the store but thought I'd post this recipe for later use.

TOTALLY Homemade Sour Cream

1/4  C (59ml) milk
3/4 tsp white vinegar
1 C whipping cream

Combine milk and vinegar in small bowl, cover and let rest in fridge for 10 minutes.

Add heavy whipping cream to small mason jar, add milk & vinegar mixture.  Cover jar and allow to sit at room temperature for 24 hours.  After 24 hours store sour cream in the fridge for up to 1week. It wont be quite as thick as store bought sour cream but other than that, its spot on and totally homemade.  Woot!

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