Cinnamon Sugar Crusted Banana Bread

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This recipe is amazing and it never fails me.  Its quick, easy and makes your home smell like heaven on earth.

Heat oven to 325 F  (I'm in Utah at about 5,000 feet so I reduce heat to 300.)

Grease bread pan thoroughly then dust bottom and sides with sugar mixture.  Set aside.

Banana Bread
 3 ripe bananas smashed with a fork
1/3 c melted butter
1 egg gently whisked
1/2 c sugar
1/4 brown sugar
1 t. vanilla
1 t. baking soda
1 t. fresh grated nutmeg
1/2 t. cinnamon
1 1/2 c flour
pinch of salt

Sugar Crust (this is optional, you can leave it out if desired)

1/4 c brown sugar
1/4 c sugar
(I like to add a little nutmeg and cinnamon but its not required)

Smash bananas and set aside.

In a large bowl whisk together all dry ingredients.

Add whisked egg, banana, melted butter and vanilla.  Mix by hand until well combined.

Pour into greased and sugared pan and bake for 50 - 60 minutes.  I like to check at the 50 minute mark.  Insert a toothpick and if it comes out with crumbs its done.

Allow to cool a bit and then serve.

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