Becca Inspired Stained Glass
Harvest Pumpkin
My take on a Harvest Pumpkin Cake with yummy mandarin orange spice cake inside. Mmmmm...... Fall
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Gingerbread Cookies
Soft and Chewy.... just the way gingerbread should be! Originally I used Pioneer Woman's gingerbread recipe but then I tweeked it a bit. I brought down the molasses and used a little dark Karo syrup to fill in the blanks. I also eliminated the maple flavor, its just not my thing. I cut them quite thick (1/4 or more!) and cooked them at *325 for 7 minutes exactly. Yummy. Chewy. Perfect with hot cocoa! QUICK NOTE: Feel free to add extra ginger, cinnamon, nutmeg and ground cloves. I prefer a little milder tasting gingerbread cookie however when baking for the Mancavers I up ALL spices, they like BIG flavor in their gingerbread cookies. Mix together dry ingredients in a large bowl: 6 C. Flour 1 tea Salt 1 tea Ginger 1/2 tea Fresh Nutmeg (fresh is my fave) 1/2 tea Cinnamon 1/2 tea Ground Cloves 1 Tbl. Corn Starch 1 tea Baking Soda In your KitchenAid bowl beat together wet ingredients using whisk ...
Simple Caramel Apples
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