Gold Flourish

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Antique and Roman Gold Flourish
Oh-la-la

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Gingerbread Cookies

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Soft and Chewy.... just the way gingerbread should be! Originally I used Pioneer Woman's gingerbread recipe but then I tweeked it a bit.  I brought down the molasses and used a little dark Karo syrup to fill in the blanks.  I also eliminated the maple flavor, its just not my thing. I cut them quite thick (1/4 or more!) and cooked them at *325 for 7 minutes exactly.  Yummy.  Chewy.  Perfect with hot cocoa! QUICK NOTE:  Feel free to add extra ginger, cinnamon, nutmeg and ground cloves.  I prefer a little milder tasting gingerbread cookie however when baking for the Mancavers I up ALL spices, they like BIG flavor in their gingerbread cookies. Mix together dry ingredients in a large bowl: 6 C. Flour 1 tea Salt 1 tea Ginger 1/2 tea Fresh Nutmeg (fresh is my fave) 1/2 tea Cinnamon 1/2 tea Ground Cloves 1 Tbl. Corn Starch 1 tea Baking Soda In your KitchenAid bowl beat together wet ingredients using whisk ...
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Cafe Rio's Cilantro Lime Sauce (my copycat version)

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Cinnamon Sugar Crusted Banana Bread

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This recipe is amazing and it never fails me.  Its quick, easy and makes your home smell like heaven on earth. Heat oven to 325 F  (I'm in Utah at about 5,000 feet so I reduce heat to 300.) Grease bread pan thoroughly then dust bottom and sides with sugar mixture.  Set aside. Banana Bread  3 ripe bananas smashed with a fork 1/3 c melted butter 1 egg gently whisked 1/2 c sugar 1/4 brown sugar 1 t. vanilla 1 t. baking soda 1 t. fresh grated nutmeg 1/2 t. cinnamon 1 1/2 c flour pinch of salt Sugar Crust (this is optional, you can leave it out if desired) 1/4 c brown sugar 1/4 c sugar (I like to add a little nutmeg and cinnamon but its not required) Smash bananas and set aside. In a large bowl whisk together all dry ingredients. Add whisked egg, banana, melted butter and vanilla.  Mix by hand until well combined. Pour into greased and sugared pan and bake for 50 - 60 minutes.  I like to check at the 50 minute mark.  Insert...
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