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Daily Haunts
2018

Freaky Fettuccini with Monster Eyeballs
&
Squirmy Squash



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Gingerbread Cookies

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Soft and Chewy.... just the way gingerbread should be! Originally I used Pioneer Woman's gingerbread recipe but then I tweeked it a bit.  I brought down the molasses and used a little dark Karo syrup to fill in the blanks.  I also eliminated the maple flavor, its just not my thing. I cut them quite thick (1/4 or more!) and cooked them at *325 for 7 minutes exactly.  Yummy.  Chewy.  Perfect with hot cocoa! QUICK NOTE:  Feel free to add extra ginger, cinnamon, nutmeg and ground cloves.  I prefer a little milder tasting gingerbread cookie however when baking for the Mancavers I up ALL spices, they like BIG flavor in their gingerbread cookies. Mix together dry ingredients in a large bowl: 6 C. Flour 1 tea Salt 1 tea Ginger 1/2 tea Fresh Nutmeg (fresh is my fave) 1/2 tea Cinnamon 1/2 tea Ground Cloves 1 Tbl. Corn Starch 1 tea Baking Soda In your KitchenAid bowl beat together wet ingredients using whisk ...
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Cafe Rio's Cilantro Lime Sauce (my copycat version)

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