DAILY HAUNT Oct. 1, 2018
Wahoooooo! Its October 1st, Halloween Game-On Y'alls
DAILY HAUNT #1
Flourless Chocolate Chip Cookies!!
What could be more frightening than a flourless cookie????
Shkary Shtuff Indeed.
Here is what you will need:
3 C. Powdered Sugar
1/2 C. Unsweetened Dark Cocoa Powder
1/4 T. Salt.... I prefer grainy sea salt, a little speck of salt here and there mixed with the chocolate is divine.
1 bag Chocolate Chips
4 Large Egg Whites
1 Tbl. Vanilla
(countless add-ins are possible with these dudes. Raisins, mini marshmallows, crisped rice, dried cranberries or cherries.... I could go on and on. Use your imagination or just check what you have in the pantry, that works too.)
Heat oven to 350 *I'm at about 5,000 feet so I turn it down to 325.
Line two cookie sheets with parchment paper.
Set out 2 large cookie cooling racks.
Mix sugar, cocoa powder and salt in a large bowl, mix by hand until well blended. Add chocolate chips and stir them in too. Now add your egg whites and vanilla. Just use a spoon or spatula to mix this unusual cookie dough until ingredients are well blended.
Drop cookie mix onto parchment using a small ice cream scoop. Allow space for them to spread during cooking because they WILL.
This is optional but I like to put my lined cookie sheet with the mounds of cookie dough in the freezer for 5-10 minutes then pop it in the oven. I found that this gives them a little more eewy gooey yumminess.
Take the sheet out of freezer and pop them straight into the oven for 9 minutes. You want to see the cookie starting to crack and it will have a shiny surface. If that's what you see.... pull 'em out fast. I let them sit for about 1 minute and then lift them out, paper and all and place them on the cooking racks. Now, DONT touch them, just let them be for a few minutes. Once cooled the cookies will peel away from the parchment and BAM, just like that, cookies are born and humans are happy.
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