Old Fashioned Sugar Cookies Grandmothers recipe of course

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Grandmothers Old Fashioned Sugar Cookies

These are the most delicious, soft and yummy sugar cookies ever.  The recipe came from my grandmother so that makes it extra special.  Everyone rolls dough out differently but I prefer these cookies to be a little on the thick side so I roll my dough out at least 1/4" thick.  (at least). 

Watch your first batch quite close, take them out when you see light golden brown creeping up from the bottom edge.  (LIGHT golden brown).  If they bake too long they will dry out.


1 C. sugar
1 C. butter
1 C. sour cream
2 eggs
1 tea. vanilla
1/2 tea salt
1 1/2 tea baking powder
2 T. baking powder
1 tea baking soda
4 to 4 1/2 C. flour

Cream together sugar and butter.

In a medium bowl combine sour cream, eggs and vanilla then add to butter mixture. Mix well.

In a large bowl add flour, soda, baking powder, corn starch and salt. Stir until well blended.

Add wet and dry ingredients, stir until well combined.

Wrap dough in saran wrap and place in refrigerator for about 10 minutes.  Roll out to desired thickness and cut shapes.

Bake at 375 for 10 - 15 minutes


*I use cornstarch rather than flour when rolling out my dough, it works beautifully


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